Tag: recipe

For the dough:

1. 500g flower
2. 300g butter
3. 100g sugar
4. 1/2 glas white wine
5. 4 eggs
6. 1 egg for the coat

Mix everything and put the dough in the fridge for one hour.
After that you separate it into 5 pieces.

For the filling you’ll need:

Take an oven-safe form, not too small, an add first a layer of dough, then a layer of the filling, then a layer of dough and so on, until the last layer of dough lays on top.

1. layer:

• 1 glas plum butter
• 250g grinded nuts
• 1 bag raising (if you like them)

Start with a layer of dough first, then add the rest

2. layer:

• 50g honey
• juice from 1/2 lemon
• 3 soup spoons of white wine

Always start with a layer of dough!
You can either mix all three together or put them on separately.

3. layer:

• 2 bags of poppy seeds

4. layer:

• 4 cut up apples

They might not all fit and remember, you still need a cover topping of dough.

On the top coat of the dough you whisk a egg and spread it on it. The last thing you do is pull lines with a fork.

Bake for one hour at 175 C° Celsius. Enjoy! (It will feed a lot of people)

*Note to self: next time use less dough, plum butter and poppy seeds and more apples.