A blog of a 40+ year old german "girl" about sports and having kids and other super exciting happenings in my life <3
Tonight I ate:
and tonight he ate:
Do you spot the difference? 🙂
At first I wanted a sausage as well but then I saw it swimming in its own fat (oh so much fat) which made me think differently about wanting it. Ate corn-on-the-cob and tomatoes instead and I’m very happy about that decision.
I’ve been back from my three week vacation in France since July 12th. Yet I was too busy (or lazy) to blog about it.
It was lovely, as always, the weather was so so, the waves were mostly good. The last week t got quite windy but at least we didn’t get sand blown in our faces 🙂 So all good.
I went jogging every other day which was soo nice and relaxing and amazing. Hearing the ocean and the chirrs of the crickets. Just lovely. We also enjoyed good food and lots of sweets and alcohol.
Let the photos talk…
Enjoying the hot evenings with bike rides, beer and good and solid food. The weather has been amazing here and I love it!
It’s a dinner which goes fast and men (at least mine) love it (it’s got bacon) 🙂
Got the idea from my mom, she made it a couple of weeks ago and it was soo good so I started making it as well (with the help of my boyfriend of course).
You need:
In a pan, put a chunk of butter with the onions and let them get glassy. Then add the bacon and sunflower seeds if you want. Add the cream and grinded parmesan and let it simmer. Add spices.
I then made the Gnocchi in a separate pan and added the cream sauce and mixed it all together. Tastes good with a big mixed salad on the side.
Mix together
Beat in
Enjoy 🙂
You need:
For the frosting:
For decoration
Put these ingredients into a bowl in the order they are given.
Do not mix until last item has been added. Then beat well.
Put butter in muffin tins.
Bake at 190 degrees for 20 minutes. Makes 24 cups.
Why do so many bloggers post their dinner? Maybe to have something to blog about, I don’t know.
Here’s our dinner we had tonight
Quinoa with Gnocchi (made in butter with sunflower and pumpkin seeds) and green asaparagus made in olive oil with garlic and onions. And herbs and spices. It was very yummy and the lover was proud he ate a dinner without meat.
Last week was a very hot one. Around 35° Celsius Monday to Thursday. At the gym I only made my strength circuit and on Friday I made some barbell training. Cardio I made by riding my bike to work every day (35km) or going jogging, although it was soo hot I didn’t even go jogging. It’s cooler now, it’s raining every now and again and it’s 20° Celsius colder than last week. I’ll go to the gym tomorrow morning again for a few hours. Can’t wait 🙂
First blog entry in one(?) year. Not counting the obligatory post yesterday.
I still have to “find” my writing-style. I’m not good at writing long/short stories/essays.
Sport I did today: rode my bike to work, about 36km both ways at about 20-25km/h.
What I ate in the evening: salad with bread, seeing the boyfriend isn’t home and I can eat just salad (with bread)
Bought a yummy poppy-seed cake from the bakery next door which I’m eating right now.
It should be the last sunny warm evening tonight, rain should come tomorrow evening, on Wednesday it should get a lot cooler and it should continue to rain for the rest of the week. So I took half day off work tomorrow and I’m going to enjoy the sunshine outside and not inside the office.
