For the dough:
- 500g flower
- 300g butter
- 100g sugar
- 1/2 glas white wine
- 4 eggs
- 1 egg for the coat
Mix everything and put the dough in the fridge for one hour.
After that you separate it into 5 pieces.
For the filling you’ll need:
Take an oven-safe form, not too small, an add first a layer of dough, then a layer of the filling, then a layer of dough and so on, until the last layer of dough lays on top.
1. layer:
- 1 glas plum butter
- 250g grinded nuts
- 1 bag raising (if you like them)
Start with a layer of dough first, then add the rest
2. layer:
- 50g honey
- juice from 1/2 lemon
- 3 soup spoons of white wine
Always start with a layer of dough!
You can either mix all three together or put them on separately.
3. layer:
- 2 bags of poppy seeds
4. layer:
- 4 cut up apples
They might not all fit and remember, you still need a cover topping of dough.
On the top coat of the dough you whisk a egg and spread it on it. The last thing you do is pull lines with a fork.
Bake for one hour at 175 C° Celsius. Enjoy! (It will feed a lot of people)
*Note to self: next time use less dough, plum butter and poppy seeds and more apples.
